Turmeric

Botanical Name –  Curcuma longa and Curcuma aromatica

Turmeric is a rhizomatous herbaceous perennial plant. The turmeric spice comes from the turmeric plant. It is generally used in Asian cuisine to add flavor to dishes and curries, as well as in butters, mustard, and cheeses.

Turmeric has been used for thousands of years in Asia, and is a major part of Ayurveda, Siddha medicine, Unani, and traditional Chinese medicine. Although typically used in its powdered and dry form, it is also often used fresh, like ginger.